Sweet Corn

Five Crowns Marketing is one of the leading sweet corn growers and processors in the United States. We  provide our customers with a year-round supply of both bulk and value-added selections.

Since our start in 1988, our focus has been to produce the sweetest and most tender corn varieties. We want to give shoppers the very best eating experience. Whether you prefer buying it in the husk at your local retailer or pre-washed and trimmed in our GloriAnn tray-pack, we are committed to providing the very best eating corn in the world.

sweet corn

SELECTION & STORAGE

Choose corn with a bright green husk, wrapped tightly against the corn and slightly damp. Store corn in the crisper section of the refrigerator for up to a week. Shuck the corn right before you plan on using it to keep the corn from drying out.

PREP & USE

Remove the husk and clean the silk off the corn. Rinse the corn in cold water to prepare for cooking.

nutrition icon

CONTAINS
POTASSIUM

LOW
CALORIE

GOOD SOURCE
FIBER

CONTAINS
B VITAMINS

3 WAYS TO COOK CORN
corn in a pot

Boil

Shuck corn and submerge in a pot of boiling water. Ensure not to overfill the pot so the corn can still freely float in the water. Let boil for about seven minutes or until fork tender.

Drain, pat with butter and sprinkle with seasoning.

corn on the grill with husks on

Grill

Preheat grill to 400. Remove the silk and leave one layer of husk. Brush corn with olive oil or melted butter, and season. Grill for 8 to 12 minutes, turning every 2 to 3 minutes.

Pieces of sweet corn grilled in tin foil

Preheat oven to 375. Shuck the corn and wrap in aluminum foil with a 1T butter and seasoning. Roast directly on the oven rack butter side up for about 30 minutes.

Roast

Growing Regions

sweet corn
Northern California
J
F
M
A
M
J
J
A
S
O
N
D
Southern California
J
F
M
A
M
J
J
A
S
O
N
D
Arizona
J
F
M
A
M
J
J
A
S
O
N
D
Mexico
J
F
M
A
M
J
J
A
S
O
N
D

MORE OF OUR

Finest

PRODUCTS

Crown image
Sweet Corn Nutrition Panel