Tropical Mango & Coconut Infused Oil

The topping can be used whether corn is boiled, grilled, roasted, or cooked in a microwave, on the cob or off. It also offers creative flavor profiles that can easily be adapted into side dishes using sauteed corn, relishes, or salad toppings.

  • 4 oz virgin olive oil
  • 2 oz mango/pineapple juice
  • 1 tablespoon chopped coconut
  • 1 teaspoon chopped cilantro
Corn on the Cob Flavored Toppings
  1. Whisk ingredients in a small bowl to combine.
  2. Brush on cooked corn before serving and enjoy.