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May

23

2017

Vons was recently in Brawley for a field trip and farm to table lunch event hosted by our resident chef, Daren Van Dyke.  In this video, Daren walks you through how to prepare two of his famous appetizers utilizing our very own Majesty Melons.  You can find the Hami and Origami melons in your local...

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Dec

30

2016

The prime rib I did was enough to serve 6 people – or 4 large carnivores! Was 6.7, with bones before cooking! Key to a good prime rib is to sear the roast, and lock in the juices.   Rub for prime rib- 30 garlic cloves 5 tbs horse radish 10 – 15 fresh rosemary sprigs Montreal Steak Seasoning Course...

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Dec

6

2016

This is not a quiche, but a little bit of the components, just a very tasty, earthy, and rich 1st course that will have you coming back for more! Key is the porcini, and the stock from the porcini. They really make the flavor come out. Lets get this easy bad boy going! 1 shallot diced 1/2 stick butter 10-15...

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Nov

24

2014

Just in case you want to change up your dessert for the big day  – I made this up last night and it’s the bomb! Candied Pecan and Toffee cheesecake with penuche topping and Ginger snap crust. Cheese cake  4 8oz cream cheese 1 cup sour cream 1 cup sugar 4 large eggs 3 cups chopped pecans 1...

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Sep

3

2013

What makes Chris’ dish different from all the others that I have tried is that they are crispy, spicy, and the meat.  Normally chilaquiles in restaurants tend to be either soggy, or just a couple tortilla chips dunked in enchilada sauce.  They are typically a side dish.  Chris’ are a meal unto...

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Mar

25

2013

I prefer to cook with jumbo or X-Large asparagus, there is more flesh and less fiber in the stalks.  In Sweden jumbo sized asparagus is served as a main course!  This is a nice elegant soup which takes advantage of the sweet flesh of the asparagus and a little bite from the white wine and lemon zest. 2...

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Feb

18

2013

What I love about this recipe is that it is very pretty on a plate, and a great combination of complimentary flavors. The heat of the chili and sweetness of the honey. It makes a beautiful first course to be enjoyed with a nice glass of wine, soak up the sauce with french bread. Ingredients 12 jbo prawns...

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Nov

23

2012

Today we are making a southwestern style crab cake with a chipotle lime aioli, and a grilled sweet corn relish.   What I love about crab cakes in general, is that they are very versatile.  There are so many ways you can make them, crab, some type of starch, some sauce etc, and you can come up with...

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Sep

20

2012

Welcome to cooks corner.  For many of our customers, not only will you recognize some of these dishes, but we have shared them together before.  What I love about the produce is that it is not only a product business, but a people business.  What I would encourage you to do is to be involved.  If...

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